Tomato Strawberry Carpaccio

Tomato Strawberry Carpaccio

Serves 4

An end-of-summer celebration of all our favorite things: tomatoes, strawberries, and sea salt!


2 large farm fresh tomatoes, sliced thinly

6-10 fresh strawberries, sliced thinly

1/4 cup feta or plant based cheese

1/4 teaspoon Martha’s Vineyard Sea Salt Naughty Blend per person

To taste: feta or plant-based cheeses crumbles, basil olive oil


Layer the thinly sliced tomatoes and strawberries over a plate and sprinkle with cheese, sea salt, and basil olive oil for a quick and easy salad or appetizer. This can be served chilled or at room temperature. 

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