Serves 4
An end-of-summer celebration of all our favorite things: tomatoes, strawberries, and sea salt!
2 large farm fresh tomatoes, sliced thinly
6-10 fresh strawberries, sliced thinly
1/4 cup feta or plant based cheese
1/4 teaspoon Martha’s Vineyard Sea Salt Naughty Blend per person
To taste: feta or plant-based cheeses crumbles, basil olive oil
Layer the thinly sliced tomatoes and strawberries over a plate and sprinkle with cheese, sea salt, and basil olive oil for a quick and easy salad or appetizer. This can be served chilled or at room temperature.