Experience the simple elegance of Salt Potatoes, a timeless dish that highlights the natural flavors of fresh fingerling potatoes. Cooked in a generous bath of Martha’s Vineyard Premium Sea Salt, these tender, salty morsels develop a delicate crust that enhances their creamy texture. Perfectly cooked and beautifully rustic, these potatoes are a delightful side dish that pairs wonderfully with a drizzle of olive oil or a pat of butter. Whether served at a family gathering or a casual dinner, this recipe transforms humble ingredients into a delicious celebration of flavor. Get ready to savor the irresistible taste of this classic favorite!
Ingredients:
3/4 cup Martha’s Vineyard Premium Sea Salt
4 cups water
2 pounds fingerling potatoes, washed
Place potatoes, salt, and water in a medium pot and cook over medium high heat, about 30 minutes or until potatoes are tender. Drain and place on tray to dry out and for a thin salt crust. Enjoy with olive oil or butter.