Your winter vegetable choices are enhanced with this simple yet spectacular Quick-Roasted Cauliflower. With its high-heat roasting technique, this dish transforms humble cauliflower florets into a crispy, golden delight that’s bursting with flavor. Just a sprinkle of sea salt makes them irresistibly tasty, but if you're looking to take things up a notch, a drizzle of Garlic-Lime-Cilantro Butter adds an aromatic twist that will leave your taste buds dancing.
Recipe copyright Susie Middleton
Susie Middleton/www.sixburnersue.recipes