Lemon Curd and Sea Salt Dessert

Lemon Curd and Sea Salt Dessert

Indulge in the unexpected delight of Lemon Curd and Sea Salt Dessert—a sweet yet sophisticated treat that transforms humble bread into a culinary masterpiece. Perfect for those days when your palate craves a creamy, tangy finish after a meal of bright, acidic flavors, this dessert combines the lusciousness of lemon curd with the delightful crunch of a toasted baguette or pound cake. A sprinkle of Martha’s Vineyard Sea Salt elevates each bite, enhancing the zesty notes of the lemon and providing a satisfying contrast. Quick and easy to assemble, this dessert invites you to savor the bright flavors and unexpected textures, making it a delightful end to any meal. Get ready to treat yourself to a simple yet elegant indulgence!

Ingredients:

Jar of lemon curd

Baguette or, wait for it…. Pound cake*

MV Sea Salt Premium - several other varieties of MVSS would also suit this dessert.

Directions:

Slice bread/pound cake* and place on plate

Dollop Lemon Curd onto the slice

Sprinkle a small pinch MV Sea Salt on top of each plate

 

*Toast or pan brown the pound cake

 

Devour!

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