Indulge in the unexpected delight of Lemon Curd and Sea Salt Dessert—a sweet yet sophisticated treat that transforms humble bread into a culinary masterpiece. Perfect for those days when your palate craves a creamy, tangy finish after a meal of bright, acidic flavors, this dessert combines the lusciousness of lemon curd with the delightful crunch of a toasted baguette or pound cake. A sprinkle of Martha’s Vineyard Sea Salt elevates each bite, enhancing the zesty notes of the lemon and providing a satisfying contrast. Quick and easy to assemble, this dessert invites you to savor the bright flavors and unexpected textures, making it a delightful end to any meal. Get ready to treat yourself to a simple yet elegant indulgence!
Ingredients:
Jar of lemon curd
Baguette or, wait for it…. Pound cake*
MV Sea Salt Premium - several other varieties of MVSS would also suit this dessert.
Directions:
Slice bread/pound cake* and place on plate
Dollop Lemon Curd onto the slice
Sprinkle a small pinch MV Sea Salt on top of each plate
*Toast or pan brown the pound cake
Devour!