Cape Cod Cranberry and Ginger Sauce with Blueberry Honey Sea Salt
Cape Cod Cranberry and Ginger Sauce with Blueberry Honey Sea Salt
Heidi Feldman
Appetizers, Beverages
Kick up your holiday feasts and family gatherings with this vibrant Cape Cod Cranberry and Ginger Sauce! Bursting with the tartness of fresh cranberries, the warm spice of ginger, and a touch of sweetness from candied ginger, this sauce is a perfect balance of flavors. But what truly sets it apart is the exquisite finish of Blueberry Honey Sea Salt, adding a unique twist that will leave your guests raving.
Whether slathered on roasted turkey, drizzled over cream cheese, or simply enjoyed by the spoonful, this sauce is a delightful addition that celebrates the season. Let's dive into the joy of creating this festive treat!
Ingredients
- 1 pound fresh cranberries
- 1 teaspoon fresh ginger, grated
- 1 cup water
- 1/2 cup granulated sugar
- 1/4 cup chopped candied ginger
- 1 teaspoon Blueberry Honey Sea Salt
Directions
In a medium saucepan, place cranberries, grated ginger, water, and sugar and simmer over medium heat for 10-15 minutes, until cranberries start popping.
Reduce the heat, add the candied ginger and Blueberry Honey Sea Salt and stir.
Cook for five more minutes and refrigerate before serving.