Let’s bake this weekend together! Apple Galettes with Blueberry Whipped Cream - Makes four individual galettes 🍏🍎 #MVSSrecipe For the crust: 1 1/2 cups all purpose flour 1/4 cup granulated sugar 1/4 teaspoon Premium MV Sea Salt 1 stick unsalted butter, cubed 1/4-1/2 cup ice cold water 1 egg, whisked for egg wash For filling: 4 apples, peeled, cored, and sliced 2 tablespoons granulated sugar 1/2 teaspoon cinnamon For blueberry topping: 1 cup heavy cream 1 tablespoon powdered sugar 1 teaspoon vanila extract 2 tablespoons wild frozen blueberries 1/2 teaspoon MV Sea Salt Blueberry Honey Either in a large bowl or food processor, mix flour, sugar, salt, and butter. Slowly drizzle in the ice water until dough comes together. Let dough rest for an hour before rolling out. While dough sits, toss the apples with the sugar and cinnamon. Let sit. Once dough is chilled, roll out in floored surface and divide into four sections. Place spiced apple slices in the center of dough and fold the edges in. Egg wash the sides and edges. Bake at 400F for 12-18 minutes until golden brown and bubbly. While baking, make the whipped topping by whisking the cream with the sugar and vanilla. Once whipped, fold in berries until cream is slightly purple. Top warm apple galettes with blueberry topping and a heavy sprinkling of MV Sea Salt Blueberry Honey.
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