Experience the rich, smoky essence of these Smoked Oak Cast Iron Carrots, a simple yet elegant side dish that brings a delightful twist to your table. Perfectly seared in a hot cast iron pan, these vibrant carrots develop a beautiful caramelization that enhances their natural sweetness. The combination of olive oil and butter creates a luscious base, while a splash of water ensures they cook to tender perfection. Finished with a generous sprinkle of Smoked Oak Sea Salt, each bite bursts with flavor, making these carrots a standout addition to any meal. Whether served alongside roasted meats or as a vibrant vegetarian option, this dish is sure to impress and satisfy!
Ingredients:
2 pounds carrots, peeled and cut in half lengthwise
2 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon Smoked Oak Sea Salt
In a large cast iron pan over high heat, melt the olive oil and butter together. Place carrots cut side down on sizzling cast iron to sear for five minutes. Reduce heat to medium, add a plash of water, and cover the pan for ten minutes until the carrots are tender. Serve with a heavy sprinkling of Smoked Oak Sea Salt.