Indulge in the vibrant flavors of this Shakshuka, a delightful one-pan dish that’s perfect for breakfast, brunch, or a light dinner. With a base of sautéed tomatoes, sweet red bell pepper, and aromatic onions, this hearty meal comes together effortlessly. Enhanced by rich tomato paste and a blend of smoked paprika, cumin, and Premium MV Sea Salt, the sauce bursts with warmth and depth. As the eggs gently poach in the savory mixture, they create a beautifully runny yolk that mingles perfectly with the spices. Topped with creamy feta cheese and fresh cilantro, this dish is not only a feast for the taste buds but also a visual delight. Serve with crusty toast for a truly satisfying experience that will transport you to the heart of Mediterranean cuisine!
Ingredients:
1 tablespoon olive oil
1 tomato, chopped
1/4 red bell pepper, chopped
1/4 onion, chopped
1 tablespoon tomato paste
1/2 teaspoon each: smoked paprika, cumin, and Premium MV Sea Salt
2 eggs
1 tablespoon feta cheese
Add cilantro and toast, to serve
In a small saucepan, heat olive oil and sauté tomato, pepper, and onion until soften. Add tomato paste and spices, and cook until it becomes saucy.
Crack two eggs into mixture, reduce heat and cover. Cook until eggs are your desired doneness.
Top with feta cheese, cilantro, and MV Sea Salt Turmeric, Cranberry, and White Pepper blend. Serve with toast immediately.