Kick back and savor the vibrant flavors of a perfectly crafted Margarita with a Premium Salt Rim—a refreshing classic that’s sure to elevate any gathering! This recipe embraces the ideal 4:3:2 ratio of tequila, triple sec, and freshly squeezed lime juice, creating a balanced and delicious drink that tantalizes the taste buds. The touch of Martha’s Vineyard Sea Salt adds a savory contrast that enhances each sip, while the cold, frosted glass encourages you to enjoy every moment. Whether you’re celebrating a special occasion or simply unwinding after a long day, this Margarita is the ultimate way to toast to good times. Grab your shaker, chill your glasses, and get ready to mix up some margarita magic!
Ingredients:
- Tequila - 100% agave white tequila
- Triple Sec, the good stuff
- Lime(s) - have at least four on hand
- You'll need freshly squeezed lime juice, plus lime slices for garnishing.
- MV Sea Salt Premium
We love the 4:3:2 ratio versus the classic 3:2:1. Use the recipe below to combine tequila, triple sec, and lime juice in a shaker with ice. Shake until the outside of the shaker is frosted, then strain into a prepared glass. We like to keep our glasses COLD to encourage sipping versus gulping. Too many gulped margaritas is not a pretty look for anyone.
Recipe:
- 1 wedge lime
- 1 teaspoon MV Sea Salt (or less)
- 1 cup ice cubes, or as needed
- 2 fluid ounces white tequila
- 1 ½ fluid ounces triple sec
- 1 fluid ounce freshly squeezed lime juice
- 1 slice lime
- MV Sea Salt Premium in a shallow dish/plate
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted. Remove glasses from fridge. Run the lime wedge over the rim then dip ½ into the sea salt. Pour in your ice cold beverage and, well, relax.