Transport your taste buds to our sunny paradise with these Island Honey and Lemon Roasted Yams, a delightful side dish that captures the essence of bright, tropical flavors. Each bite of these golden, caramelized yams is infused with the zesty brightness of fresh lemon and the sweet richness of honey, creating a perfect harmony of taste. Enhanced by the aromatic Lemon Verbena Sea Salt Blend, this dish elevates simple ingredients into something truly extraordinary. Whether served at a family gathering or as a special treat for yourself, these roasted yams are sure to be a standout on any table. Get ready to savor the sweet and tangy goodness of the Vineyard!
Ingredients:
5-6 medium yams, peeled and diced
1/4 cup olive oil
1 lemon, juiced
2 tablespoons Lemon Verbena Sea Salt Blend
1/4 cup honey (We love ours local!)
In a large bowl, place the cut yams. In a smaller bowl, whisk together the oil, lemon juice, sea salt, and honey. Drizzle the yams with half of this mixture, reserving the other half.
Roast in a preheated oven at 375 F for 30-45 minutes, until golden brown and tender. Remove from the oven and drizzle with remaining mixture. Serve with an extra sprinkling of Lemon Verbena Sea Salt Blend.