Salted Espresso Chocolate Chip Cookies are best with a sprinkle of MV Sea Salt! #MVSeaSalt #MarthasVineyardLife #SeaSalt #getsaltyMV See it on Instagram
Salted Espresso Chocolate Chip Cookies
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Salted Espresso Chocolate Chip Cookies
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
International
Author:
Marnely Murray
Servings
4
Prep Time
10-15 minutes
Cook Time
30 minutes
Indulge your senses with these irresistible Salted Espresso Chocolate Chip Cookies, where rich flavors collide in a heavenly bite. Imagine warm, gooey chocolate chips mingling with the deep notes of espresso and a hint of nutmeg, all elevated by a sprinkle of Martha's Vineyard Premium Sea Salt.
Sweet, savory, caffeinated - these cookies have it all. Make the batter and bake a few but then save a roll in parchment (date and put on cook temp) in your freezer for those times when you just have to havea special cookie.
Ingredients
-
145 grams all purpose flour
-
¼ + 1/8 tsp baking soda
-
1/8 tsp ground nutmeg
-
1 tsp espresso powder
-
90 grams unsalted butter
-
135 grams dark brown sugar
-
1 large egg
-
1 tsp vanilla extract
-
150 grams chocolate chips
-
1 TBSP MV Sea Salt Premium
-
1 tsp espresso powder
Whisk Together
Manually or Mixer Mix in Separate Bowl
Toppings
Directions
- Preheat oven to 375F. Whisk together flour, baking soda, nutmeg, and espresso powder. Set aside.
In mixer, cream together butter and sugar for 10 minutes. Add egg and vanilla and mix until incorporated.
Add dry ingredients and chocolate chips. Mix just until incorporated.
Roll into ½” - 1” balls and place on greased/parchment baking tray.
Crush the MV Sea Salt with the espresso powder and sprinkle on top of dough balls.
- Bake between 10-15 minutes, depending on size.
Recipe Note
- Convert grams to ounces - https://www.thecalculatorsite.com/cooking/grams-ounces.php
- If you have an Asian store nearby then buy Nutmeg and grate yourself as the taste results are worth the effort.
- Espresso powder is an easy find in most better grocery stores.