Savor the comforting flavors of autumn with this Caramelized Turnips, Potatoes, & Carrots dish, a simple yet stunning way to showcase root vegetables. Using a stovetop “slow-sauté” method, this recipe allows the veggies to cook evenly while developing a beautiful caramelization that enhances their natural sweetness. The earthy turnips, creamy Yukon Gold potatoes, and vibrant carrots come together in a symphony of flavors, beautifully complemented by aromatic onions and fresh thyme. This hearty side dish is perfect for any meal, and whether you use a cast iron skillet or a trusty sauté pan, the result is a delicious, golden-brown medley that will warm your heart and satisfy your taste buds. Get ready to enjoy a delightful combination of textures and tastes that brings the essence of home-cooked comfort to your table!
A surprisingly effective and delicious way to cook root veggies is a stovetop “slow-sauté.” The veggies cook through and brown up at the same time, while taking on all the delicious flavors in the pan. If you don’t have a cast iron pan, you can make this recipe in a straight-sided sauté pan or nonstick skillet. The browning won’t be quite as even, and you might need to add a bit more oil (with a stainless pan), but the results are still very tasty.
Susie Middleton / www.sixburnersue.com/recipes
Recipe copyright Susie Middleton
