Indulge in the essence of fall with these charming Apple Galettes, each lovingly crafted to showcase the season's best flavors. With a flaky, buttery crust encasing tender spiced apples, these individual galettes are not only a treat for the taste buds but also a feast for the eyes. To elevate this rustic dessert, we've paired it with a luscious blueberry whipped cream that adds a vibrant pop of color and sweetness. Perfect for gatherings or cozy nights at home, these galettes will bring warmth and joy to your table. Let’s dive into this simple yet impressive recipe that celebrates the comforting flavors of autumn!
Makes four individual galettes
For the crust:
1 1/2 cups all purpose flour
1/4 cup granulated sugar
1/4 teaspoon Premium MV Sea Salt
1 stick unsalted butter, cubed
1/4-1/2 cup ice cold water
1 egg, whisked for egg wash
For filling:
4 apples, peeled, cored, and sliced
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
For blueberry topping:
1 cup heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
2 tablespoons wild frozen blueberries
1/2 teaspoon MV Sea Salt Blueberry Honey
Either in a large bowl or food processor, mix flour, sugar, salt, and butter. Slowly drizzle in the ice water until dough comes together. Let dough rest for an hour before rolling out.
While dough sits, toss the apples with the sugar and cinnamon. Let sit.
Once dough is chilled, roll out in floored surface and divide into four sections. Place spiced apple slices in the center of dough and fold the edges in. Egg wash the sides and edges. Bake at 400F for 12-18 minutes until golden brown and bubbly.
While baking, make the whipped topping by whisking the cream with the sugar and vanilla. Once whipped, fold in berries until cream is slightly purple. Top warm apple galettes with blueberry topping and a heavy sprinkling of MV Sea Salt Blueberry Honey.