1/26/24Embrace the vibrant crunch of fresh radishes with "A Return to Radishes," a simple yet elegant celebration of this often-overlooked vegetable. These colorful roots, served with creamy unsalted butter and a sprinkle of Martha’s Vineyard Sea Salt, transform into a delightful snack or appetizer that’s bursting with flavor.
You'll enjoy radishes in their purest form—crisp, refreshing, and full of character. Whether you leave them whole for a stunning presentation or slice them thinly for easy nibbling, the contrast of the rich butter and the bright salt elevates each bite. Pair them with crispy crostini for an irresistible combination that’s perfect for entertaining or enjoying as a light indulgence. Get ready to rediscover radishes and savor their unique taste in a way that’s both rustic and refined!
Ingredients:
- Several bunches of radishes
- Unsalted sweet butter, room temperature
- Martha’s Vineyard Sea Salt
- Crostini, for serving
Directions:
- Rinse then trim the roots and tips of radishes. Cut off the leafy greens leaving ½ inch intact.
- Leave the radishes whole and/or thinly slice.
- To serve, create a platter with radishes and two small bowls: one with butter, the other with MV Sea Salt. Swirl a radish in the butter to coat then lightly dip in sea salt and take a bite! Or, spread a layer of butter on a crostino, top with radish slices and sprinkling of sea salt.