The Baker in New Bedford: Croissants, Sourdough Baguettes, and a Philosophy of Baking

This is one of those stories about a hometown kid who grows up, moves away to go live the world, and then, after a few years of adventures and figuring it all out, the young man returns home to his roots. "Home" in this story is New Bedford, and the kid’s name is Brandon Roderick.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.